Serving the baking industry since 1897, the American Bakers Association (ABA) represents all segments of the baking industry before the United States Congress, State Legislatures, and international regulatory authorities. ABA is dedicated to promoting public policy that is in the best interest of the baking industry.
American Institute of Baking (AIB) offers a single source for education and research in the science of baking, bakery management, equipment, ingredients, cereal science, nutrition, food safety and hygiene, occupational safety and maintenance engineering.
American Society of Baking
The American Society of Baking, formerly known as the American Society of Bakery Engineers, is a professional society comprised of members who are either engaged in, involved with, or interested in wholesale or large-scale bakery production.
A storehouse of bakery information for the bakery industry professional.
Bakingbusiness.com's mission is to be the most comprehensive, user-friendly information resource for the baking industry. We accomplish this with content provided by 20 industry editors, who produce five baking publications, as well as aggregated information from partners such as Lexis Nexis and Barchart.com.
The Bread Bakers Guild
The Bread Bakers Guild of America is a nonprofit organization for professional bread bakers, bakery owners, suppliers and technical experts in the field. It was formed to promote interaction and the exchange of information between members and to raise professional standards of artisan bread bakers through education.
Grain Foods Foundation
The Grain Foods Foundation is dedicated to advancing the public's understanding of the beneficial role grain-based foods play in the human diet. The Foundation is committed to programming that is deeply rooted in the science and is working together with the Grain Foods Foundation Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts, to ensure this benchmark is met every step of the way.
American Millers’ Association
North American Millers’ Association (NAMA) is the trade association of the wheat, corn, oat and rye milling industry. It is comprised of milling member companies operating mills in the United States and Canada and associate member companies representing the industries providing products and services to the mills.
North Dakota Wheat Commission
The North Dakota Wheat Commission works to sustain and expand use of wheat grown by North Dakota farmers by creating worldwide market opportunities through efforts including opening overseas markets, reinforcing consumption of grain foods, developing new wheat varieties and influencing international import and export policies.
The Wheat Foods Council is a national nonprofit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet. The site contains a grains nutrition newsletter, education resources and links to health-, nutrition- and grains-related sites.
A resource offered by the Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, providing information on new the food pyramid and dietary guidelines to improve the nutrition and well-being of Americans.